Davey Hospitality Group
Costing, inventory, and recipes — consolidated in one place your entire team actually uses every shift. Built by a chef, for the line.
Be first in when we open the beta. No spam — just the invite.
Most tools are built for accountants and corporate offices. DHG Suite is built for the people on the line — dead simple, and everything in one place.
If the line won't use it, it doesn't work. Clean, fast, no training manual required.
Recipes, plate costs, inventory, and par levels in one app — not five spreadsheets and three logins.
Live plate and recipe costing, par tracking, and cost-creep alerts that catch margin leaks before they hurt.
Everyone opens the same app and lands on the view made for their job — from prep cook to GM.
Every recipe with photos and short how-to videos so any cook can execute it the same way, every time. Consistency without standing over their shoulder.
A dedicated bar and FOH section — drink builds, specs, and the daily reference front-of-house needs at their fingertips.
Prep lists, par levels, station setups, and today's tasks — the simple daily-use screen line staff check every shift.
Costs, inventory, cost-creep alerts, and the numbers that protect margin — the manager's daily dashboard in one glance.
Created by Brendan Davey — two decades in AAA Five-Diamond and Forbes Five-Star kitchens. This is the tool he wanted and never had.
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Join the early list and help shape it. Founding users get launch pricing.